Includes:
6 X Aperol 750ml
12 X Cinzano Prosecco D.O.C 750ml
or Borgo Imperiale Prosecco Millesimato Brut 750ml
6 X Schweppes Sparkling Water 1250ml
1 X Plastic Mixer (2.4L)
25 X Plastic Cups
2kg Ice
How to make it:
Mix Prosecco / Brut, Aperol and Sparkling water in the ratio of 3:2:1. Feel free to tweak this ratio, but generally you want more Prosecco / Brut than the other ingredients.
Garnish with a slice or two of orange, give it a squeeze maybe if you want the orange scent stronger. Add ice if you're making a big glass to keep it chilled longer, skip the ice if its only a small glass, just use chilled Prosecco / Brut / Sparkling instead.