Region: Medoc, Bordeaux, France
Size: 750 ml
Grapes: 55 % Cabernet Sauvignon, 39 % Merlot, 6 % Petit Verdot
Enjoy at 16-18°C
James Suckling: 94pts
Robert Parker: 92pts
The 2016 Talbot is medium garnet-purple colored and opens with pretty floral notes of roses and lavender with a core of cassis, blackberry preserves and kirsch plus wafts of cigar box and spearmint. Medium-bodied with a lovely intensity of black and red fruit flavors, it has a ripe, grainy texture and compelling freshness, finishing savory.
Wine Spectator: 95pts
Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld.
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