Region: Cava, Spain
Size: 750 ml
Grapes: 100% Trepat
Enjoy at 8-12°C
Colour of vivid redcurrant with violet depths. Perfectly fermented to produce a perfect sparkle. Its medium-size bubbles present a fantastic crown. Powerful and frank to the nose, with aromas of ripe fruit dominant but hints also of crushed grapes. Well-structured in the mouth, its slight yeasty quality recalls breadcrumbs. A touch of sweetness well combined with its acidity makes this a very appetising wine.
Situated 6km outside Sant Sadurni d’ Anoia, in the highest point of the region (250 metres above sea level). The vineyard enjoys a Mediterranean climate. The soil, which is alluvial in origin, is formed by a lime –arcillous layer which provides a balanced base for the vines to grow in. Pure, ripe, fruity flavour as grapes picked at the optimum moment. Ageing: 12-15 months in bottle.