Region: Mendoza, Argentina
Size: 750 ml
Alcohol: 12.4% (max)
Grapes: 60% Chardonnay, 40% Pinot Noir
Enjoy at 9-12°C
Fine and pleasant aromas with a reminiscence of butter, pineapple, apple and walnut. A fresh and citrus wine with good yeasts and a creamy taste of toasted bread. An excellent acidity and great balance on the palate.
Fermentation: Charmat method, from 20 to 30 days. Produced with 8 atmospheres of pressure. Once fermentation has finished, liqueur d'expedition is added.
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